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Organic spices

Organic means our food is not grown in cocktail of chemicals that means chemical fertilisers or chemical pesticides (either used on the crop or already present in the soil owing to their use for decades) and is also not genetically modified or genetically engineered. Science says Fresh Organic Produce contains many more vitamins, minerals and enzymes. Organic products protect us from toxic and chemical induced diseases while nourishing our bodies to promote good health. Non-organic food only appears to be cheaper, but it costs us our health, our farmland, our eco-systems and taxes to pay for the disasters that chemical farming create. Chemical farming has led to dramatic erosion of the soil, killing off whole species of birds and near extinction of some of our beautiful wildlife. Sustainable Organic Agriculture is already feeding people around the world. Chemical farming can seriously damage farmer's health.

So Go Organic and show that you care. Here is the wide range of Organic Spices that is advisable to be included in your daily Organic Diet.

 

Application of Organic Spices

Organic spices are used mainly for food flavoring and preservation. However, spices have medicinal, aromatic properties that also make them useful in a number of industries including:


Perfumes Cosmetics Medicine
 
 
 
 

Organic cultivation

In recent years, organic agriculture has been gaining considerable importance. Many farmers today show interest in organic cultivation. Several of them have begun switching to this traditional method of cultivation as a means to produce safe foodstuffs and preserve the environment. The concept of sustainable farming has caught on in India.

World Demand for organic foods

The world demand for organically produced foods is growing rapidly in developed countries like Europe, USA, Japan and Australia. The current estimated share of organic foods in these countries is approximately 1 to 1.5 per cent. Worldwide, food trends are changing with a marked health orientation. Since organic foods are free from chemical contaminants, the demand for these products should steadily increase in the new millennium.
According to the ITC, UNCTAD/GAT, more than 130 countries produce certified organic foods. 100 of them are from Asia and Africa.

Internationally, there's a definite shift towards traditional / ethnic medicines. Since spices form part of many of these medicines, the demand for organically produced spices should grow.

Organic cultivation is nothing new to India. The country has always been practising the traditional ways of using indigenous technologies and inputs mostly in line with modern organic farming principles. The per capita consumption of fertilizers and pesticides in India is far below that of developed countries. Which means, it is very easy for Indian farmers to embrase organic spice farming in its true sense.

 
 
 

The Indian Initiative

Export of organic spices from India has started in right earnest. The country at present exports around 50 tonnes of different varieties of organic spices. Exports will get a significant boost in the coming years as more farmers switch to organic methods.

Spices Board India has prepared a document on production of organic spices. It features the organic concepts, principles, basic standards, production guidelines, documentation, inspection and certification. The document has been published after approval by the National Standards Committee constituted by the members of IFOAM in India.

Research programmes on organic cultivation of important spices have commenced. The work is carried out at the Spices Board's Indian Cardamon Research Institute at ldukki District in Kerala. Besides organising demonstrations to educate and motivate prospective organic spice growers, the Board is simultaneously involved in training programmes to existing spice growers on organic principles and practices.

 
 
 
 
 
 

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