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What is Spices

Spices are sweet smelling, sharp-tasting substances used for flavoring and are the main ingredients for any tasty food. The use of spices have been steadily increasing all over the world due to increasing inhabitation of Indian community in developed countries and newly developed taste for Indian delicacies. Apart from whole spices, India exports lot of ground and ready to use spices too and India is emerging as a major exporter of spices in the world. India has been the world's most favorite spice land since the beginning of civilization


Types of Spices

Spices are made up of many parts of a plant such as fruits, roots, bark, flowers, leaves etc. Some spices add flavour to otherwise tasteless and bland food. Some are used for the beautification and garnishing of the food.

 
 
 

Form of Spices

Whole Spices: These spices are used in their original form after being throughly cleaned. These spices are used both for garnishing as well as flavoring. eg: Cloves, Cinnamon, Black Pepper.


Ground Spices:
Grinded spices are used as they deliver flavor quickly and also they blend easily into a product; this is so, because grinding a spice breaks down the protective cell structure .
 
black pepper
 

Application of Spices

Spices are used mainly for food flavoring and preservation. However, spices have medicinal, aromatic properties that also make them useful in a number of industries including

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Medicinal Properties of Spices

Spices and herbs are known not only for their taste, aroma and flavor, but also for their medicinal properties and value. Both spices and herbs have been used since centuries in traditional medicinal systems like Ayurveda, TCM, Unani medicine. These spices and herbs have been used to cure right from common cold to diabetes, from cough to cancerous tumors. Spices and herbs can be the flowers, fruits, seeds, roots, leaves, bark of the plant. Listed below are the medicinal properties of few of the most popular spices and herbs used the world over in different cuisises.

Basil : Stomachic, diaphoretic, expectorant, antipyretic, anthelmintic stimulant, diuretic properties
Bay leaves : Stimulant, narcotic properties
Caraway : Stomachic, carminative, lactagogue, anthelmintic properties
Celery : Carminative, Stimulant, tonic, diuretic, emmenagogue, anti-inflammatory properties
Chive Stimulant, diuretic, expectorant, aphrodisiac, anti inflammatory properties
Coriander : Carminative, diuretic, tonic, stimulant, stomachic, aphrodisiac, analgesic, anti-inflammatory properties
Dill Seeds : Antipyretic, Carminative, stomachic properties
Fennel : Stimulant, carminative, stomachic properties
Fenugreek Carminative, tonic, aphrodisiac properties
Marjoram Carminative, expectorant, tonic, astringent properties
Mint (peppermint) Stimulant, stomachic, carminative, antiseptic properties
Oregano Stimulant, carminative, stomachic, diuretic, diaphoretic properties
Parsley Stimulant, diuretic, carminative, antipyretic properties
Rosemary Carminative, stimulant, diaphoretic properties
Sage Mild tonic, astringent, carminative properties
Tarragon Aperient, stomachic, stimulant properties
Thyme Antispasmodic, carminative, spasmodic, laxative, stomachic properties

 

 


Spice Oils

Spice oil is a spice derivative that are extracted generally by steam distillation process. The spice oils distilled off from the spices at the initial stage before subject to solvent extraction These oils are the volatile components present in spices and provide the aroma and flavor of the spice they are made from.

India is one of the top most producers of spice oils and contributes to around 70% of the total spice oil production. Countries including USA, EU, Japan and other middle eastern countries are major importers of spice oil. The exports of Indian spice oils has been rising significantly in the last few years owing to a sharp rise of demand in the fast food sector.

Popular Spice Oils

 

Advantages of Spice Oils

 

Use of Spice Oil

Spice oils are traded in large volumes for use in a number of industries. Some of the extensively traded oils are as follows:
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Clove oil
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Cinnamon oil
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Pepper oil
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Ginger oil
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Cardamom oil
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Nutmeg and Mace oil
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Mint oil
 
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Standardization : These oils ensure standardization in various products and hence are popularly used in pharmaceuticals, medicines and chemicals.
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Consistency : These oils have a consistent concentration of the spice they are made and hence more reliable.
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Hygiene : These oils are manufactured using high technology machinery and processes, hence are quite hygienic.
 
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Food processing
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Beverages
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Pharmaceuticals
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Chemicals
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Aromatherapy
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Personal hygiene products: eg toothpastes, mouthwashes and aerosols
 
 
 
 

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