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BIOTECHNOLOGY

Bio-Technology is a research oriented science, a combination of Biology and Technology. It covers a wide variety of subjects like Genetics, Biochemistry, Microbiology, Immunology, Virology, Chemistry and Engineering and is also concerned with many other subjects like Health and Medicine, Agriculture and Animal Husbandry, Cropping system and Crop Management, Ecology, Cell Biology, Soil science and Soil Conservation, Bio-statistics, Plant Physiology, Seed Technology etc. Bio-Technology is the use of living things, especially cells and bacteria in industrial process. There is a great scope in this field as the demand for biotechnologist is growing in India as well as abroad.

There are many application of biotechnology such as developing various medicines, vaccines and diagnostics, increasing productivity, improving energy production and conservation. Biotechnology's intervention in the area of animal husbandry has improved animal breeding. It also helps to improve the quality of seeds, insecticides and fertilizers. Environmental biotechnology helps for pollution control and waste management.

Most of the information that has led to the emergence of biotechnology in the present form has been generated during the last five decades. The setting up of a separate Department of Biotechnology (DBT) under the Ministry of Science and Technology in 1986 gave a new impetus to the development of the field of modern biology and biotechnology in India. More than 6000 biotechnologists of higher skill are required in India as per the report from the Human Resource Development Ministry. To overcome this vast requirement the department of Biotechnology (DBT) has highlighted the need to set up a regulatory body for the maintenance of standard education under the name of 'All- India Board of Biotechnology Education and Training' under the AICTE.

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biotechnology
A Brief History of Biotechnology

The term biotechnology was coined in 1919 by a Hungarian engineer called Karl Ereky. However, its origins date back further than that. The history of biotechnology can be divided into two eras: traditional and modern biotechnology. Traditional biotechnology dates back thousands of years, to early farming societies in which people collected seeds of plants with the most desirable traits for planting the following year. This practice is now known as selective breeding. The same selective breeding practices were used by early Babylonians, Egyptians, and Romans to improve livestock. As far back as 6000 B.C., natural processes such as fermentation, in which microorganisms such as bacteria, yeasts and moulds play a critical role, were used to produce bread, beer and wine.

Gregor Mendel's study of genetics, using seed and plant experiments at the end of the 19th century, gave the first indications of the cross from traditional to modern biotechnology. He discovered that traits are transmitted from parents to offspring by discrete, independent units, later called genes. His observations laid the groundwork for the field of genetics.

In 1943, the first direct evidence that deoxyribonucleic acid, or DNA, carried genetic information was discovered. However, it wasn't until 1953 that the mystery of the structure of DNA and the way genetic information is passed from generation to generation was unlocked by the discovery of the structure of DNA by James Watson and Francis Crick. The era of 'modern biotechnology', which involves manipulation of genes from living organisms in more precise and controlled ways than traditional biotechnology, began with their discovery.

In 1985, genetically engineered plants resistant to insects, viruses, and bacteria were tested for the first time. Since then, many genetically engineered plants have been developed, successfully field tested and received food, livestock feed and environmental safety approval in many countries, including Canada. It was also in 1985 that a plan for mapping and sequencing the human genome was made. The goal of this Human Genome Initiative, which was launched in 1990, was to map all of the 80,000 to100,000 human genes by the year 2003.

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